2010
Well the new year has started. 2009 didn’t end very well, so I’m hoping this will be a better year. So far it’s off to a decent start.
First off, I’m going back to culinary school. I’m focusing on patisserie and baking this time. I fell in love with it during my last stint in school. I’ve finally got all the funding approved, now it’s just a matter of getting all my transcripts in and evaluated and getting the financial aid transcript from DeVry (the slowest company on the planet). Classes start on Feb 15, so there is time. My financial aid rep says that if they don’t receive it this week, there is an affidavit I can fill out and they can just move on from there.
I’ve been a little scatter-brained lately. Not sure what is going on there. I’m finding I have to keep more lists. I have to write down simple things like, was the dishes, shave, take a shower, make the bed, feed the cats, etc. I think I will mention this to both doctors on my next visits.
So, way back in 1989, I was living in Phoenix and through a friend of mine met this guy from New York. He seemed like a decent guy, even though he did have kind of a “New York Attitude”, but having been to New York before and experiencing it, I was prepared for it, so it didn’t bother me. I really only remember a little bit about him. He was almost as skinny as me at the time (I weighed 140 pounds at the time — he has the pictures to prove it) and I remember he was very hairy (big bushy hair, hair sticking out of his shirt, and hairy arms). This is of course my memory, not necessarily fact.
Through the magic of Facebook, I discovered him again through a mutual Facebook friend. I saw he was living in Chicago now. How cool. So I of course sent him a message and we wrote back and forth a few times. One of sent a friend request, I don’t remember who sent it, but that’s not important. We’ve been talking quite a bit over the week, so I thought, well we have a few things in common, we should meet in person. I can always use more friends, especially foody friends.
So he came to dinner last night and we talked a lot. I had a good time. It was fun to re-meet him. Sadly I couldn’t think of any really personal questions to ask him because I had not had a chance to do as much homework as he had. He found my blog on the Internet and had read at least most of it (not hard since I don’t write very often). It had been a very busy week for me, so I only got to read about a week or two of entries from him. Since he’s a professional blogger, there is way more content to sift through on his multiple blogs. (I’m still reading through. It may take me a couple months to get through it all.)
Dinner itself was pretty mediocre. I got up late, so there was no time to make bread as I had planned. I found a nice olive loaf at Dominick’s thankfully. I baked a key lime pie, but I ended up and overbaked it by about 5 minutes. It came out a little grainy around the edges. I was totally distracted when I started the chicken. I somehow totally forgot to put onion and garlic in the sauce. And the tablespoon of dijon mustard that was intended for the vinaigrette for the salad ended up in my sherry cream sauce. Interesting results to say the least. It was bad, but it was definitely not “beautiful food” as Anne Burrell would say.
I went all over town trying to find yellow tomatoes for my salad. No luck. So I ended up and just used red grape tomatoes. I was also going to toast some pecans with some chili powder, cumin, butter, and sugar to add to the salad and I forgot. I also forgot to grill the asparagus. It’s still in the fridge. Guess I should have made one of those lists for dinner. At least my guest ate enough to be polite. He probably stopped at McDonald’s across the street on his way home. LOL
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